Exporting food to New Zealand

License to export food to New Zealand

New Zealand is one of the famous islands that acts as one of the dynamic poles in the economy. This island has good exchanges in the field of food and food exports to New Zealand with Iran. Therefore, those producers who wish to export food to New Zealand can open another account on this island in the southwest Pacific Ocean to export food to New Zealand.

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The export of Iranian goods to New Zealand has always been welcomed, especially high quality goods such as pistachios, saffron and dates. The best Iranian products are always considered for food exports to New Zealand, and for this reason, New Zealand buyers have received these products very well.

In order to be able to take steps in this field, it is necessary to obtain a license to export food to New Zealand first of all. This license or permit means that you are allowed to export your food to New Zealand soil and have passed the necessary filters.

Indeed, the people of New Zealand have different customs and culture than the people of Iran. Therefore, it is important to get familiar with the culture of these people before exporting food to New Zealand, and more importantly, you need to know the laws of this country in the field of export and import for exporting food to New Zealand. New Zealand has different laws than Europe and America, so it is important to follow the laws of this country to export food to New Zealand.

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The process of obtaining a license to export food to New Zealand can be a little difficult for beginners. You need a business card to obtain this license. A business card in your name or the name of the issuer is sufficient. After this card is prepared, you can obtain a license to export food to New Zealand. Health permit for food export to New Zealand, standard, food and drug, quarantine for food export to New Zealand, quality control for food export to New Zealand, agricultural Jihad for food export to New Zealand, environment and other bodies such as atomic energy To export food to New Zealand, they must also be received. Therefore, if you have little knowledge about this, be sure to seek help from experts. Our experts in Paya are ready to provide services to you dear ones.

Conditions for exporting food to New Zealand

One of the most important conditions for exporting food to New Zealand is knowing the eating habits of the people of this country. How much do you know about the food culture of the people of this island? As someone who is going to ship a food item to New Zealand consumers, do you know what they taste like? Have you measured the economy of this country? Do you know your competitors? Do you know what price you should put on the product? Do you know the threats and opportunities in the New Zealand market? Do you know the New Zealand export and import laws for exporting food to New Zealand? Do you know about the political relations between the two countries in exporting food to New Zealand?

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Do you know the demand for your product in this country to export food to New Zealand? What about buyers’ behavior, lifestyle and people’s interests? Does he have enough knowledge about them? One of the most important conditions for exporting food to New Zealand is market research, which includes all of these things. Until you meet this very important condition, all other steps can be useless and may cause you loss. It is in the process of market research that you can formulate a strong export strategy for exporting food to New Zealand.

Another condition for exporting food to New Zealand is changing the packaging of products. New Zealand consumers have different tastes and undoubtedly have more confidence in some special packaging in food exports to New Zealand. This is a cultural issue. Just like what exists in Iran. On the other hand, New Zealand has special rules on packaging for exporting food to New Zealand. So you have to change the product packaging.

Another important condition for food export to New Zealand is familiarity with e-commerce for food export to New Zealand, business negotiations and official correspondence. You must be familiar with the basics of marketing and be able to negotiate business with other businessmen in today’s world. Be careful that having a weakness in this matter can ruin all your efforts in exporting food to New Zealand. If you have a strong product and you are sure that you can shine in the New Zealand market, you need to know how to market your product and attract the attention of traders to it.

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Having innovation is another important condition for exporting food to New Zealand. The market of this country has a great demand for new and creative products. If you can offer your food products with new quality and unique and creative packaging in a different way, you will undoubtedly be able to gain a significant part of the market for export products.

How to export food to New Zealand

If you have chosen the island of New Zealand as one of your destinations for food export, first of all, we congratulate you on this choice. This country has a high potential in the field of export and import. However, you should be familiar with how to export food to New Zealand. So first of all, know New Zealand export and import laws. Each country has its own laws. How do you want to enter the field of food export to New Zealand until you know the New Zealand trade laws?

Complete the determination of the export strategy with the help of market research. Try to formulate a detailed and systematic strategy in which a detailed road map is drawn. Therefore, you can proceed according to this plan and achieve your goals in the New Zealand market.

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Choose the best among your products. The New Zealand market may not have the capacity to accept all of your products. On the other hand, it is better to introduce your brand first with one or more products before it comes time for other products.

You must prepare all the necessary certificates, documents and approvals and documents, so you must be in contact with various organizations to succeed in obtaining these permits. It is better to leave these steps to professional brokers because obtaining a license is really time-consuming and troublesome.

Changing the packaging of goods is another thing that you should pay attention to when exporting food to New Zealand. Product pricing, doing customs, doing banking and currency transfer, paying taxes and duties and contracting with insurance and transportation companies, finally clearing the goods are all done in the process of exporting food to New Zealand.

Food export prices to New Zealand

New Zealand is one of the famous islands in the Pacific Ocean, which is far from Iran, however, the Iranian food market in this country is quite hot. So you can choose New Zealand for food export. But the main question here is what is the price of food exports to New Zealand? What parameters does this amount depend on?

One of the effective factors in the price of food export to New Zealand is the method of sending food to New Zealand and transporting the product to New Zealand. There are different ways of transporting food in exporting food to New Zealand. You can send the goods through several different routes or directly. The most common way to send cargo to New Zealand is by sea, the price of which is much more economical compared to air, however, it takes a long time for your cargo to reach its destination.

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Another issue that affects the price of food exports to New Zealand is the volume of cargo. For loads that have a smaller volume, shipping costs and customs fees are charged at a lower rate. Therefore, loads with a high volume have a higher shipping cost.

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The cost of obtaining legal permits in the process of exporting food to New Zealand, the cost of transportation, the cost of insurance, the cost of inspection, the cost of customs, the cost of goods clearance, the cost of marketing and the cost of currency transfers all affect the price of food exports to New Zealand. . You can contact our experts in Paya to know the price of food export to New Zealand.

Steps to export food to New Zealand

Exporting food to New Zealand has its own rules, just like exporting to other countries, so the procedures for exporting food to New Zealand are specific to this country. But what are the procedures for exporting food to New Zealand? These steps start with obtaining a commercial card in the name of the exporter and then obtaining a license to export food to New Zealand. Next, market research for food export to New Zealand should be done and accurate information and statistics of the New Zealand market should be available for food export to New Zealand. Therefore, a strong food export strategy to New Zealand can be put together.

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After planning the strategy, it is time to prepare your products in terms of quality and packaging according to the rules of food export to New Zealand. You will need to obtain a large number of permits, approvals, certificates and documents to export food to New Zealand, each related to different bodies such as health, quarantine, standards, food and drug, atomic energy, environment and jihad. It is agriculture.

After obtaining the necessary permits to export food to New Zealand, you must enter into negotiations with New Zealand merchants and start electronic marketing. You need to market your products in an effective way so that you can finally win contracts with New Zealand merchants to export food to New Zealand. After that you need to send samples to traders.

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After doing these things and following the legal processes, you have to enter the customs procedures, which are time-consuming and specialized. In particular, those related to the clearance of goods for the export of food to New Zealand. These steps are best done by specialized brokers. Next, by paying the customs fees for food export to New Zealand and the insurance contract for food export to New Zealand and the transport company for food export to New Zealand, you can finish the process of exporting food to New Zealand. You can contact our experts in PIA to get more information.