Warehouse of supermarket products

Warehouse of supermarket products

Supermarket products are among the most demanded food products both in domestic and foreign markets. For this reason, it is natural to store these foods with high tonnage in the Warehouse of supermarket products. Supermarket foods usually have a long expiration date, except for products such as dairy products, beverages, and vegetables and fruits.

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As a result, there is a wide variety of products in the Warehouse of supermarket products, each of which requires special conditions for storage. For this reason, it is necessary to optimize the conditions for storing any type of food in the Warehouse of supermarket products

Standard Warehouse of supermarket products

Many times, the reason for paying heavy compensations in the food industry is due to neglecting the standard of Warehouse of supermarket products. A high tonnage ofWarehouse of supermarket products enters the Warehouse of supermarket products daily, and it is necessary to think of measures to maintain hygiene, health and increase freshness and prevent their corruption.

These measures are applicable in the form of standard Warehouse of supermarket products. In the supermarket product warehouse standard, important things such as light conditions, temperature conditions, ventilation conditions, safety, ISO 9001 standard, staff traffic, hygiene level, layout and food storage equipment are discussed.

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Adhering to the standard of the supermarket product warehouse will reduce the costs related to damages, increase the productivity of human resources in the supermarket product warehouse, increase the speed of the work flow in the supermarket product warehouse, optimize the storage system, and improve the freshness of the food. should be kept in an ideal form and unexpected events in the warehouse of supermarket products will reach their lowest rate.

Principles of supermarket product storage

The Warehouse of supermarket products, like the warehouse of any other product, has its own principles and rules. These principles and rules are unique in the Warehouse of supermarket products to food products. Compliance with these principles helps the process of transferring, identifying and receiving and storing food to be done more easily.

According to the principles of supermarket product storage, the temperature conditions in the supermarket product store, the ventilation in the supermarket product store, the light and humidity of the food store or the supermarket product store must be such that the food products have the most freshness, freshness and health, and their health to be preserved

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One of the most important principles of supermarket product storage is inventory control. All inputs and outputs of food in the Warehouse of supermarket products along with the necessary details and information must be recorded in Cardex. This information is recorded in a system and software form by the warehouse storekeeper o f Warehouse of supermarket products. Therefore, don’t forget that adherence to warehouse management rules is one of the most important principles of supermarket product storage.

Standard and correct arrangement of food items inside the shelves in the supermarket product warehouse, ease of moving food packages in the supermarket product warehouse for the operator,

easy tracking of food products in the supermarket product warehouse, compliance with warehouse hygiene in the supermarket product warehouse, compliance with safety precautions In the warehouse of supermarket products.

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Preventing the entry of vermin and rodents in the Warehouse of supermarket products, installing windows in the right position in the Warehouse of supermarket products, paying attention to the ventilation and temperature of the warehouse, the cleanliness of the traffic routes, the use of appropriate and hygienic clothes by the warehouse personnel, the ability to wash and disinfect Walls and floors of the warehouse and use of safety equipment such as fire extinguishers and closed-circuit cameras are all principles of supermarket product warehouse.

Air standard in the Warehouse of supermarket products

The warehouse space, especially the food warehouse, should not be suffocating, hot, humid and stagnant. For this reason, it is very important that the air standard in the warehouse of supermarket products is respected. The supermarket warehouse standard says that the air must be constantly circulating in the supermarket warehouse. It is very important that the humidity of the warehouse is adjusted so that the food does not suffer any damage and on the other hand, its freshness is maintained.

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Stagnant air in the supermarket warehouse not only damages the food products, but also reduces the productivity of the supermarket warehouse personnel. Compliance with the air standard in the warehouse of supermarket products means the use of strong air circulation systems in the warehouse of supermarket products, the use of ventilators in the warehouse of supermarket products, the use of ventilation systems in the warehouse of supermarket products, hygrometer devices and installation of windows in the appropriate position. be By observing these principles and rules, the air standard in the warehouse of supermarket products can be met in an ideal way.

Supermarket products warehouse checklist

Ignoring the supermarket product inventory checklist will first of all damage your food products and then lead to the issuance of a notice by the Health and Standards Department. But what does the checklist of Warehouse of supermarket products include?

Among the most important of these things are the insurance of the products, the easy movement of the employees of the Warehouse of supermarket products and the vehicle equipment between the lines in the Warehouse of supermarket products, the basic arrangement of the shelves in the Warehouse of supermarket products,

the standard of temperature, light and ventilation conditions in theWarehouse of supermarket products. , the cleanliness of the flooring in the warehouse of supermarket products, the area being free of empty cartons and garbage, the use of personal equipment such as masks and gloves by the warehouse personnel.

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Use of safety equipment in the warehouse of supermarket products, first aid box in the warehouse of supermarket products, the blocking of rodents and insects, the use of warning signs in the warehouse of supermarket products, warehouse visits by officials on holidays,

compliance with the distance between products and the roof of the warehouse Supermarket products, dry warehouse floor, coded food shelves, walls free from cracks, safety of doors in supermarket products warehouse, use of cooling system and lack of sunlight in the warehouse.

Guidelines for the arrangement of Warehouse of supermarket products

The arrangement of food in the warehouse of supermarket products has its own rules and regulations. Many times, the reason for not achieving the optimal point in the storage system is the lack of focus on the basic arrangement method.

The instructions for arranging the warehouse of supermarket products include some clauses and items, which compliance not only helps to increase productivity, but also reduces the rate of accidents and damage.

The arrangement of food in the warehouse of supermarket products should be such that people can access the exit doors as quickly as possible.

Therefore, the movement of people between different lanes should be done simply and easily. On the other hand, it is very important that the conditions for the passage of forklifts and transport equipment are available. When the transport equipment and forklifts are going to cross the lanes, they should have good maneuverability and should not collide with the product shelves.

The arrangement of the warehouse should be such that long routes do not end in a dead end. If long routes come to a dead end, there is a lot of time and energy to travel on the return route.

In addition, in case of an accident on these routes, there will be no easy and quick access.

Frequently used food products, food products with a short expiration date, and food products that entered the warehouse earlier than other products should be placed on the shelves in a way that makes them easier to access.

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In this way, the rate of food spoilage can be reduced. Arrangement based on order is one of the worst food arrangement techniques.

It is mentioned in the supermarket product warehouse layout instructions that the main purpose of the layout should be to reduce the time spent in the warehouse, fast movement, increase safety, reduce the rate of food spoilage and increase efficiency.

Hygienic conditions of Warehouse of supermarket products

The purpose of storing food in the warehouse of supermarket products is to preserve these foods for a long time and protect their health and freshness. Today, the conditions for storing food in the warehouse are different from the past.

The existence of mechanized and advanced systems in warehousing has made it possible to create ideal conditions for long-term preservation of food products with minimum cost and damage in the warehouse of supermarket products.

Compliance with the sanitary conditions of the supermarket product warehouse is one of the most important goals of implementing new systems.

For example, preventing the entry of vermin, washing the floor and walls, regulating the humidity and temperature in the warehouse, not smoking and cleaning the warehouse equipment are all among the things that help maintain the sanitary conditions of the supermarket warehouse.

Regulations for the warehouse of supermarket products

The regulation of the Warehouse of supermarket products contains clauses whose compliance will increase the durability of the products, reduce damages and successful audit of the warehouse. But what are the items in the supermarket product warehouse regulations?

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non-flammability of materials, insulation of the warehouse against moisture, easy movement of transport equipment and employees in the warehouse environment, basic arrangement of shelves,

no exposure of products to sunlight, high resistance of the warehouse against earthquakes, washability of the warehouse floor, Having adequate ventilation in the warehouse, protecting the warehouse from rodents, sufficient lighting to maintain safety in the warehouse.

The warehouse space is free from dust, wood chips and extra cartons, the presence of firefighting equipment, ease of access in case of emergency, the use of closed-circuit cameras,

the standard temperature of the warehouse environment and food storage refrigerators, as well as the use of an alarm. They are among the items that are included in the supermarket products warehouse regulations.

Iranian supermarket products warehouse

Manufacturing factories spend a lot of money and energy from the moment of producing and packaging food to delivering it to consumers. A large part of this energy and cost must be spent in the warehouse of supermarket products.

Preventing food from spoiling, protecting capital, reducing costs and increasing productivity are the most important goals of food storage in Iran’s supermarket warehouse.

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The productivity rate can be increased to a great extent by keeping food in Iran’s supermarket product warehouse and adhering to the standards and requirements. Paya collection is one of the best active collections in this field.

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