Nuts, pistachios, dates, jam, saffron, spices, dried vegetables, pickles, snacks, canned foods, ready-made stews and dried fruits are among the foods that are exported to Canada. The first step in the process of exporting food to Canada is knowing the target market in Canada for exporting food to Canada. You need to identify your audience and target market and conduct market analysis and competitor analysis for food export to Canada to understand the supply and demand situation for food export to Canada, competitive advantages for food export to Canada, purchase rates and sales to export food to Canada, find out the level of risk and possible profitability for exporting food to Canada.
It is very important that you follow Canadian laws in the process of exporting food to Canada. You should also send some of your product as a sample to the sellers who are the main pillars of the supply chain so that the quality of the product is approved and then the orders are made in high volume.
Production planning for food export to Canada, product packaging planning for food export to Canada, signing contracts with shipping companies, obtaining necessary permits such as export licenses and commercial cards, signing contracts with insurance companies, submitting declarations , paying duties and taxes and sending cargo are all part of the most important steps of exporting food to Canada, which must be done in order and correctly. Many food producing groups use the help of expert experts in this regard.
So don’t worry if you don’t have any mastery of these steps. Our experts and specialists in Paya will do all these steps one after the other without interruption.