Exporting food to Canada

License to export food to Canada

Canada is one of the best destinations for exporting Iranian food products. The Iranian community living in Canada is expanding every day, so it is natural that Iranian food products have a thriving market in Canadian stores. So, if you are a food producer, you should undoubtedly choose one of the main destinations for the sale of your products to export food to Canada. You need a permit to export food to Canada. This action will be impossible until the process of obtaining a license to export food to Canada is completed.

To obtain a license to export food to Canada, you must first register your business to export food to Canada.

Contact our experts to find out about the conditions for exporting food products

The license to export food to Canada is also called the account of food export to Canada, which is carried out by the Canadian Performance Agency or CRA. For this purpose, you need to enter into negotiations with Canadian municipal, provincial and federal bodies to export food to Canada and do several registrations. As a result, you will be awarded a Business Number (BN), a registered trade name and a GST-HST account. This is how you can get a license to export food to Canada.

Since going through these steps is complicated and time-consuming for most food producers, we recommend that you seek help from expert groups in the process of obtaining a license to export food to Canada. Paya collection will be with you from zero to hundred of this path.

Conditions for exporting food to Canada

Many food producers in Iran have the question, what are the conditions for exporting food to Canada? How to make this profitable and important action? First of all, we must say that in order to export food to Canada, you must evaluate the market for your products. Therefore, you should conduct market research, identify your competitors, estimate the supply and demand, and make detailed analyzes of the risk and possible profitability.

Contact our experts to know about the permit to export supermarket products

Therefore, until you have identified the target market and target customers, do not export food to Canada because it will be associated with a high risk. It is only if you carry out the research process that you can realize the competitive advantages that will lead to increasing your popularity in the Canadian market.

Do thorough research on whether or not your food products are allowed to enter Canada. Many entrepreneurs have faced challenges at this stage and have encountered problems with customs. Canada has published a list in ICL format that outlines the rules for importing and exporting to Canada, so as an exporter it is your responsibility to check this list. Some goods may be banned by OGD.

The Food Inspection Agency, the Ministry of Health and the Ministry of Environment are among the bodies that are particularly sensitive about food imports to Canada. These organizations may have applied special rules for product labeling, packaging type and certification, which can be reviewed and analyzed in this list.

Contact our experts to find out about the stages of exporting supermarket products

Another condition for exporting food to Canada is to get familiar with the government departments that are involved in your company’s food export process. On the other hand, you should pay special attention to tariff classification, applicable tariff and tax rate.

This will help you avoid financial crises in the process of exporting food to Canada. Using a free trade agreement helps to reduce this rate. For this reason, we recommend that you get help from an expert and professional group in the process of exporting food to Canada. Paya Group, having an experienced and skilled team, is ready to cooperate with you dear ones in the direction of exporting food to Canada.

How to export food to Canada

We have many entrepreneurs and expert producers in the country who, despite achieving high success, have not yet been able to show themselves in the world arena. For example, one of the countries where the Iranian community has a large population is Canada. But the lack of familiarity with how to export food to Canada has caused many entrepreneurs to continue operating in anonymity and low profits. What is the way to export food to Canada?

Contact our experts to know the cost of exporting food products

One of the most important rules that you should know in this regard is the rules related to customs. Familiarity with customs rules and requirements will free you from many challenges. First of all, you must obtain a license to export food to Canada and then complete the market research. Having a detailed statistical analysis of the target market situation in Canada can speed up the process of exporting food to Canada.

To export food to Canada, you must submit an entry declaration to customs. There are different ways to do this in exporting food to Canada. You can get the help of shipping brokers to handle the shipping and delivery of the declaration on your behalf, or you can go through these steps yourself to export food to Canada. However, the implementation of these steps by the food manufacturing company can be very risky and time-consuming because going through this process requires sufficient knowledge and awareness in the field of food export to Canada and customs laws for food export to Canada. . As a result, getting help from brokerages can be a better option.

Contact our experts for information on food export costs.

You also have different options on the table for paying taxes and duties. You can share your accounting documents with the customs broker so that he can take care of the payment of expenses on your behalf. In general, choosing the method of transporting products to the destination is one of the most important steps you should take in the process of exporting food to Canada. There are different transportation systems for exporting food to Canada, including rail, air, road, and water. You can choose one of them according to the sensitivity of the goods in exporting food to Canada.

Food export prices to Canada

Canada is a good destination for the sale and export of food due to its cold weather and different climate from Iran. However, the geographical distance of Canada from Iran has caused the price of food exports to Canada to be higher than other Asian and European countries. But due to the thriving Iranian food market in Canada, this cost can be compensated with the profit from sales.

The price of food exports to Canada depends on various parameters. For example, shipping volume for food export to Canada, type of food products for food export to Canada, insurance costs for food export to Canada, transportation costs for food export to Canada, selected shipping system For the export of food to Canada, the cost of taxes and customs duties for the export of food to Canada, the cost of sending a product sample to the main seller, the cost of obtaining a commercial card and the necessary licenses for export, the cost of quality control testing, the cost of packaging and the cost of advertising. and market research are all costs that will change the price of food exports to Canada. It should be said that Canada’s customs tariff is determined based on the International Customs Tariff Organization. You can contact our experts at Paya Group to know the price of food export to Canada.

Steps to export food to Canada

Canada is one of the most popular countries for Iranians to immigrate to. This country is located in the north of the American continent and has provided a good market for the export of all kinds of food. With a population of 35 million people, this country is home to various cultures and nationalities, a significant part of which are Iranians. Therefore, the food market in Canada can be considered a good market.

Contact our experts to find out about the export conditions of supermarket products

Not only Iranians living in Canada, but also people from other nationalities and ethnic groups in this country consider Iranian food as popular food. So, if you are active in the field of food production and sales, you should enter the food export valley to Canada as soon as possible. But for this, you need to know the steps of exporting food to Canada and do these steps in order.

Nuts, pistachios, dates, jam, saffron, spices, dried vegetables, pickles, snacks, canned foods, ready-made stews and dried fruits are among the foods that are exported to Canada. The first step in the process of exporting food to Canada is knowing the target market in Canada for exporting food to Canada. You need to identify your audience and target market and conduct market analysis and competitor analysis for food export to Canada to understand the supply and demand situation for food export to Canada, competitive advantages for food export to Canada, purchase rates and sales to export food to Canada, find out the level of risk and possible profitability for exporting food to Canada.

It is very important that you follow Canadian laws in the process of exporting food to Canada. You should also send some of your product as a sample to the sellers who are the main pillars of the supply chain so that the quality of the product is approved and then the orders are made in high volume.

Production planning for food export to Canada, product packaging planning for food export to Canada, signing contracts with shipping companies, obtaining necessary permits such as export licenses and commercial cards, signing contracts with insurance companies, submitting declarations , paying duties and taxes and sending cargo are all part of the most important steps of exporting food to Canada, which must be done in order and correctly. Many food producing groups use the help of expert experts in this regard.

So don’t worry if you don’t have any mastery of these steps. Our experts and specialists in Paya will do all these steps one after the other without interruption.