food storage

In relation to food storage, it should be said that the philosophy behind the creation of equipment such as refrigerators and freezers and before that the design of places called cold food storage was and is nothing but preserving the value of food.

Today, food storage is done with advanced methods. Foods have two categories, perishable and non-perishable, which differ from each other in the way of storing food.

In fact, different techniques and equipment are used to store these two categories of food, and temperature, humidity, and ventilation are set at different levels. Of course, make no mistake; What is meant by non-perishable food is actually that food that spoils later.Contact our experts for information on the conditions and services of supermarket products clearance.

For example, foods such as dried fruits and vegetables, nuts, canned goods, beans, grains, honey, spices, jams, and pickles have a longer expiration date than foods such as dairy products, ice cream, fresh fruits, vegetables, and fish. , meat and chicken, and sausages and sausages. As a result, the conditions in the food storage depend on the type of food.


Observance of standards in the food storage will lead to maintaining the health and nutritional value of the products. Especially if the food is to be stored for a long time in the food storage.

Design of ventilation channels in food storage  design of traffic routes in food storage, regulation of lighting conditions in food storage, basic arrangement of shelves in food storage, regulation of ambient temperature in food storage, maintenance of hygiene by employees and basic separation of products In the food storage, all are among the requirements of the food storage.


food storage standard

The food storage is constantly monitored by the health department’s checklists and quality control units. For this reason, it is very important that the standard of food storage is properly followed. For example, materials prone to corrosion and decay should not be used in food storage.

In the food storage, the design of shelves is usually made of washable and hygienic metals such as steel and galvanized steel or hygienic polymers. Not only shelves, but also other food storage equipment such as refrigerators, pallets, trolleys and cooling equipment should also be stainless because the humidity in the warehouse space is high.Contact our experts for information on the conditions and services of food clearance.

Be careful that the most focus in the discussion of food storage standards is on hygiene principles. Compliance with temperature standards in the food storage, general hygiene of the warehouse in the food storage, basic layout for the food storage, lighting regulation in the food storage, use of special shoes and clothes for moving in the food storage

or the use of washable equipment, compliance with the cold chain for potentially dangerous food in the food storage, separation of the food storage location of detergents in the food storage, health record of food storage employees,

compliance with the distance between pallets, prohibition of the entry of miscellaneous people, regulation Humidity, ventilation and safety precautions are all in the standard category of food storage.Contact our experts to find out about food exports to the UAE

Principles of food storage

Temperature settings are one of the most important principles of food storage. This temperature depends on the type of food in the warehouse, however, the best temperature that can be considered for the warehouse environment is a temperature between 3 and 6 degrees Celsius. This temperature is different for cold food storage and frozen food storage.

Use of thermal insulation in warehouse walls, insulation of door and window seams to prevent air exchange with the outside environment, use of colored glass and anti-ultraviolet rays of the sun, fireproofing of equipment, installation of security and fire extinguishing systems, installation Surveillance cameras

Demarcation of the warehouse, preventing extreme temperature differences between day and night, designing the warehouse floor at a level lower than the ground level, benefiting from equipment such as thermometer, ventilation system, humidity regulation system, windows equipped with nets, using standard lighting equipment.

the standard design of traffic routes and the basic arrangement of shelves are all principles of food storage.Contact our experts to find out about the conditions for exporting food to Afghanistan

Air standards in food storage

Failure to pay attention to the air standard in the food storage may cause food damage and spoilage. Air flow and standard temperature regulation and ventilation are the principles that keep food safe from spoilage. One of the techniques for regulating the level of humidity in food storage is the use of moss.

One of the most important points of the air standard in the food storage is the existence of a proper ventilation system and optimal air circulation between the shelves.

For this reason, it is very important that the space between the shelves and pallets is such that the air can flow freely. Be careful that ventilation fans must be inspected for safety. In case of neglecting the safety of this equipment, damage such as fire may occur.Contact our experts to find out about the conditions for exporting food to China

One of the gases emitted in food storage is ethylene gas, which is usually the result of natural reactions of fruits and vegetables. This gas causes the fruit to cook quickly, so it should be removed from the food storage immediately and its density in the storage should be minimized.

This is one of the most important points in the air standard in the food storage. Removing hot air from storage and ventilation will prevent oxidation of food. It is very important that the temperature of the food storage does not exceed 15 degrees Celsius under any circumstances.

Food storage checklist

Paying attention to the food storage standards will lead to the complete ticking of the food storage checklist and reduce waste and increase productivity. But what does this checklist include? The items in this checklist are related to general warehouse hygiene, employee hygiene, equipment hygiene and safety.

Among the most important items in the food storage checklist are warehouse lighting, warehouse temperature, warehouse humidity, ventilation, floor, walls and ceiling, emergency equipment, fire alarm and extinguishing systems, warehouse security, standard traffic routes, and shelf arrangement. First aid boxes, safety signs, warehouse staff uniforms, separation of food, washable equipment, no smoking, easy access to shelves, storage system, and warehouse doors and windows.Contact our experts to find out about exporting food to Australia

Instructions for the layout of the food storage

One of the most important things to notice in the food storage is the shelf arrangement system. This system should be based on the instructions for arranging the food storage. In fact, the arrangement of food should be in such a way that the possibility of accessing products that stay in the warehouse for a shorter period of time and have a higher exit rate is at a higher level.

The instructions for the arrangement of the food storage say that the arrangement of the shelves should be in such a way that the highest level of hygiene is observed and the least amount of damage is caused to the products. Depending on the type of food, it is necessary to use FIFO or FEFO systems. The implementation of these systems in the arrangement of food products helps food products with a shorter expiration date and a longer food storage period to be removed from the warehouse faster.Contact our experts to learn about food exports to Europe

Hygienic conditions of food storage

Many storekeepers have lost all their capital due to neglecting the sanitary conditions of food storage. Compliance with the sanitary conditions of the food storage will not only lead to the preservation of capital, but also maintain the value of food at a higher level, lead to the preservation of freshness and freshness of food, reduce waste, increase productivity and It will lead to high capital turnover.

In general, nothing can reduce the waste rate and increase the productivity rate at the same time as observing the sanitary conditions of the food storage. Especially if you are going to store exported food in this warehouse. As a result, there is a need for longer food storage and stricter compliance with food storage hygiene will be required.

food storage regulations

Various clauses have been proposed in the food storage regulations. From the area of the warehouse to the standards related to the door and window and the ventilation system and the washability of the equipment. In the regulations of the food storage, it is mentioned that what conditions must be met for the presence of employees in the food storage.Contact our experts to learn about food exports to Canada

What kind of food should be kept at what temperature conditions, how to prevent the entry of insects and vermin, how should the shelving be, what should be the lighting conditions, how to categorize food into different groups and how to ensure safety at the highest level. Establish your own level. It is very important that the food storage is done according to the food storage regulations so that the waste rate is minimized and the level of hygiene is maximized.

Iranian food storage

Iran’s food storage is actually a place to store food in a standard and principled way with the lowest waste rate. Optimum food storage conditions make it possible to minimize damage to products and preserve your capital. It is very important that the export food storage has favorable and ideal conditions because these foods are supposed to be a symbol of your competence and authenticity in the eyes of buyers.Contact our experts to learn about food exports to Sweden

Regulation of temperature, ventilation, light, safety and hygiene in Iran’s food storage is of particular importance, both in the dairy food, fruits and protein products sector and in the non-perishable food storage sector. For this reason, modern and advanced equipment is used to take care of the health of food products. You can contact our experts in Paya to benefit from food storage services and get more information.

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