Air standards in food storage
Failure to pay attention to the air standard in the food storage may cause food damage and spoilage. Air flow and standard temperature regulation and ventilation are the principles that keep food safe from spoilage. One of the techniques for regulating the level of humidity in food storage is the use of moss.
One of the most important points of the air standard in the food storage is the existence of a proper ventilation system and optimal air circulation between the shelves.
For this reason, it is very important that the space between the shelves and pallets is such that the air can flow freely. Be careful that ventilation fans must be inspected for safety. In case of neglecting the safety of this equipment, damage such as fire may occur.Contact our experts to find out about the conditions for exporting food to China
One of the gases emitted in food storage is ethylene gas, which is usually the result of natural reactions of fruits and vegetables. This gas causes the fruit to cook quickly, so it should be removed from the food storage immediately and its density in the storage should be minimized.
This is one of the most important points in the air standard in the food storage. Removing hot air from storage and ventilation will prevent oxidation of food. It is very important that the temperature of the food storage does not exceed 15 degrees Celsius under any circumstances.
Food storage checklist
Paying attention to the food storage standards will lead to the complete ticking of the food storage checklist and reduce waste and increase productivity. But what does this checklist include? The items in this checklist are related to general warehouse hygiene, employee hygiene, equipment hygiene and safety.
Among the most important items in the food storage checklist are warehouse lighting, warehouse temperature, warehouse humidity, ventilation, floor, walls and ceiling, emergency equipment, fire alarm and extinguishing systems, warehouse security, standard traffic routes, and shelf arrangement. First aid boxes, safety signs, warehouse staff uniforms, separation of food, washable equipment, no smoking, easy access to shelves, storage system, and warehouse doors and windows.Contact our experts to find out about exporting food to Australia
Instructions for the layout of the food storage
One of the most important things to notice in the food storage is the shelf arrangement system. This system should be based on the instructions for arranging the food storage. In fact, the arrangement of food should be in such a way that the possibility of accessing products that stay in the warehouse for a shorter period of time and have a higher exit rate is at a higher level.
The instructions for the arrangement of the food storage say that the arrangement of the shelves should be in such a way that the highest level of hygiene is observed and the least amount of damage is caused to the products. Depending on the type of food, it is necessary to use FIFO or FEFO systems. The implementation of these systems in the arrangement of food products helps food products with a shorter expiration date and a longer food storage period to be removed from the warehouse faster.Contact our experts to learn about food exports to Europe
Hygienic conditions of food storage
Many storekeepers have lost all their capital due to neglecting the sanitary conditions of food storage. Compliance with the sanitary conditions of the food storage will not only lead to the preservation of capital, but also maintain the value of food at a higher level, lead to the preservation of freshness and freshness of food, reduce waste, increase productivity and It will lead to high capital turnover.
In general, nothing can reduce the waste rate and increase the productivity rate at the same time as observing the sanitary conditions of the food storage. Especially if you are going to store exported food in this warehouse. As a result, there is a need for longer food storage and stricter compliance with food storage hygiene will be required.
food storage regulations
Various clauses have been proposed in the food storage regulations. From the area of the warehouse to the standards related to the door and window and the ventilation system and the washability of the equipment. In the regulations of the food storage, it is mentioned that what conditions must be met for the presence of employees in the food storage.Contact our experts to learn about food exports to Canada
What kind of food should be kept at what temperature conditions, how to prevent the entry of insects and vermin, how should the shelving be, what should be the lighting conditions, how to categorize food into different groups and how to ensure safety at the highest level. Establish your own level. It is very important that the food storage is done according to the food storage regulations so that the waste rate is minimized and the level of hygiene is maximized.
Iranian food storage
Iran’s food storage is actually a place to store food in a standard and principled way with the lowest waste rate. Optimum food storage conditions make it possible to minimize damage to products and preserve your capital. It is very important that the export food storage has favorable and ideal conditions because these foods are supposed to be a symbol of your competence and authenticity in the eyes of buyers.Contact our experts to learn about food exports to Sweden
Regulation of temperature, ventilation, light, safety and hygiene in Iran’s food storage is of particular importance, both in the dairy food, fruits and protein products sector and in the non-perishable food storage sector. For this reason, modern and advanced equipment is used to take care of the health of food products. You can contact our experts in Paya to benefit from food storage services and get more information.